Our Quality and Systems Department is involved in a number of innovation projects aimed at supplying greater quality products which are more environmentally friendly. These projects include the following:
Optimisation of post-harvest processes for fruit, vegetables and salad stuffs
Optimisation of the use of conventional fungicides
Study of post-harvest treatments involving food additives as an alternative to the use of conventional fungicides
Environmental improvements: reuse of fungicide suspension to reduce toxic waste
Optimisation of cleaning and disinfection processes
Testing new storage technologies to be applied on an industrial scale
