Our harvest

We have more than 90 products(1) in our portfolio all grown in Spain. Our fresh produce range includes citrus and non-citrus fruit, exotic fruit, and outdoor and greenhouse vegetables. We also market chilled prepared dips, juices, canned fruit and vegetables, and flowers.

 

(1) Conventional and organic production.

Brands

NUESTRA COSECHA- LOGO BOUQUET
NUESTRA COSECHA- LOGO BOUQUET HORTALIZAS
NUESTRA COSECHA- LOGO BOUQUET STARS
NUESTRA COSECHA- LOGO BOUQUET EXOTIC
NUESTRA COSECHA- LOGO NADAL
NUESTRA COSECHA- LOGO YSI
NUESTRA COSECHA- LOGO FRUITS BOUQUET
NUESTRA COSECHA- LOGO BOUQUET SELECTION
NUESTRA COSECHA- LOGO RED BOUQUET
NUESTRA COSECHA- LOGO KAKI BOUQUET
NUESTRA COSECHA- LOGO BIO BOUQUET
NUESTRA COSECHA- LOGO BLACK CAT
NUESTRA COSECHA- LOGO CITRICOS BOUQUET

Product catalogue

Marketing &
communication

We design purposeful campaigns aimed at promoting the products grown by our members, raising the profile of rural areas and helping to drive sustainable development.

Actions that Bring
Life to Farming

Our primary sector contributes significantly to feeding society and protecting the environment and the rural landscape.

In 2020, we launched the ‘Actions that Bring Life to Farming’ awareness and communication campaign in Spain, with a threefold social objective:

To showcase the innovation projects in which Anecoop is involved and which contribute to improving the future of our growers, fostering generational renewal and sustaining rural life.

To highlight the strategic value of strong, independent agriculture in society, ensuring it has the capacity to respond to health, political and climate crises.

To defend the right of growers to continue making a living from the land, preventing rural exodus and the abandonment of agricultural land.

Growing
the future

The aim of this project, launched in 2010, is to raise awareness of our CSR initiatives, which are divided into four strategic areas.

Encouraging healthy eating habits in society, and especially in children, through the consumption of fruit and vegetables.

Respecting the environment and conserving natural resources.

Guaranteeing the food safety of our products.

Creating social economy projects that promote the wellbeing of our growers and of society in general.